Roastery · Salon · Patisserie
Coffee kept slow,served beautifully.
Twenty-eight seats, one roaster, and a rotating shelf of micro-lots we buy a single barrel at a time. Sit a while.
The Maison
A café built around one obsession
Maison Brûlée began in 1998 as a two-barrel roastery behind a bakery on Rue des Braises. We still roast every Tuesday before service, still cup every lot four times before it reaches the bar, and still write the day's brew list by hand.
27
Years roasting
9
Single-origin lots
28
Seats, no more
“We do not hurry the roast. We do not hurry the guest.”
Hélène Brûlée, founder
Signatures
What the room orders
Reserve in seconds
Choose a date, a time and where you would like to sit. We hold the table for fifteen minutes past your hour.
Book a table→Cercle Brûlée
Our loyalty circle asks for nothing but a phone number. No password, no app, no card in your wallet.
Join the circle→Roasted for you
Tell the bar what you drank last and we will point you at this week's lot. Bags leave the roastery within 48 hours.
Our story→